Coffees from Around the World, Freshly Roasted in Dhaka, Bangladesh.
Single Region Coffees
Bangladesh, Bandarban Chimbuk: Chimbuk coffee growers with their heirlooms produces the sweetest hill-tract coffees. Known as the “Darjeeling of Bangladesh” it is our highest peak. Flavour notes include cereal, cashew nuts and wweet dry molasses in the cup. Altitude: 400 – 700 masl. Process: Natural drying
Colombia Supremo Huila: A balanced and smooth cup with notes of fruit, dark chocolate and caramel, a medium body, a bright acidity and a pleasant, clean aftertaste. Altitude – 1300 to 2000 masl. Process – Washed.
Guatemala Huehuetenango: A syrupy cup with a sweet aroma. Hints of maple, orange, milk chocolate and fruit notes; syrupy body, juicy acidity; sweet and complex. Altitude – 1350+ masl. Process – Washed, European prep.
Indonesia Sumatra Mandheling: A classic Indonesian cup profile with a rich syrupy body and texture, a smoky bite and low acidity. Smooth, heavy body with chocolate and earthy notes. Altitude – 1300 to 1500 masl. Process – Giling Basah.
Indonesia Sumatra Sinabung G1 TP: A specialty Indonesian bean, triple picked for better clarity in the cup with a full but clean creamy body and texture, low but noticable acidity. Notes of dark choclate, berries and warm spices in the cup. Altitude – 2400 masl. Process – Giling Basah.
Honduras Montecillos: Strictly hard bean / high grown, this specialty grade Honduras is fruity, nutty and very chocolatey. Cup profile- stone fruit, orange, milk chocolate and nuts. Altitude: 1200 – 1800 masl. Process: Washed
Ethiopia Yirgacheffe Washed Idido G2: This is a very popular high altitude specialty coffee known for its delicate floral aroma and crisp, tea-like clarity. Aroma of fragrant jasmine and sweet honeysuckle. Flavour notes of bright lemon zest, bergamot, white peach and black tea with a silky refined body and long elegant finish. Altitude: 1900 – 2250 masl. Process: Washed
Brazil Cerrado: New addition (coming soon)
Espresso Blends & Filter Roasts
Premium/Barista Espresso: Our versatile premium cafe espresso: Roasted Medium or Medium dark, a chocolate-forward flavour profile with notes of chocolate, nuts and caramel. A barista favourite, as it goes well with milk based recipes as well as straight up. (Mainly for wholesale)
Signature Espresso: Our signature blend – Medium dark roast, it is rich, smooth and full-bodied with dark chocolate, caramel, sweet molasses and earthy notes, with our signature style of a very long lingering after-taste.
Chimbuk Express (Seasonal): Seasonal and limited lot Bandarban beans medium dark roasted and blended (1/3) with other regions. Roasted for espresso.
Seasonal Filter: Coming soon – A filter roast blend, to enjoy as filter and pour-over