Coffees from Around the World, Freshly Roasted in Dhaka, Bangladesh.
Single Region Coffees
Colombia Supremo Huila: A balanced and smooth cup with notes of fruit, dark chocolate and caramel, a medium body, a bright acidity and a pleasant, clean aftertaste. Altitude – 1300 to 2000 masl. Process – Washed.
Guatemala Huehuetenango: A syrupy cup with a sweet aroma. Hints of maple, orange, milk chocolate and fruit notes; syrupy body, juicy acidity; sweet and complex. Altitude – 1350+ masl. Process – Washed, European prep.
Indonesia Sumatra Mandheling: A classic Indonesian cup profile with a rich syrupy body and texture, a smoky bite and low acidity. Smooth, heavy body with chocolate and earthy notes. Altitude – 1300 to 1500 masl. Process – Giling Basah.
Honduras Montecillos | Brazil Cerrado: New addition (coming soon)
Bandarban | Ethiopia: New/Seasonal (coming soon)
Espresso Blends & Filter Roasts
Barista Blend: Our versatile espresso: A medium dark roast, a chocolate-forward flavour profile with notes of chocolate, nuts and caramel. A barista favourite, as it goes well with milk based recipes as well as straight up.
Signature Blend: Our signature espresso – Medium dark roast, it is rich, smooth and full-bodied with dark chocolate, caramel, sweet molasses and earthy notes.
Bandarban Blend (Seasonal): Coming soon. Seasonal and limited lot Bandarban grown beans medium dark roasted and blended with other regions
Filter Roast: Coming soon – A lighter roast to enjoy as filter and pour-over